My Edible Yard Urban Homestead

by Ara
(Broward County, Florida)

My Edible Yard Chickens

My Edible Yard Chickens

My name is Ara and I live in south Florida on less than 1/5th acre. We've had an organic backyard garden on and off for years, but in the last couple years have started to take urban homesteading more seriously.

This year we decided to pull up the grass in our front yard and added ten 3 x 8-foot raised beds (as well as fruit) for additional gardening space toward our goal of becoming more sustainable (bringing our total to 19 beds plus containers) and backyard chickens.

We currently have 4 blueberry bushes, 1 mango tree, 2 raspberry bushes, 2 concord grape vines, a peach tree (said to grow down here), a coco plum bush, and a Persian lime tree. As our growing season is the opposite of up north, vegetable-wise we are currently growing okra (it loves the heat), eggplant (these were planted in November but are just now producing for some strange reason - perhaps our abnormally cold winter), habanero peppers, radishes, and cucumbers.

This past winter, we successfully grew mustard greens, collard greens, swiss chard, kale, carrots, green beans, heirloom tomatoes, turnips, rutabagas, cabbage, cauliflower, and potatoes.

We were able to freeze some of the crops for summer eating. Our goal is to one day grow 90% or more of the vegetables we eat and we got a great start this year; it's a matter of learning to rotate and succession plant the crops properly.

We were a little nervous about the chickens at first, but plunged right in and are delighted we did. We've got 4 laying hens (2 Black Australorps, 2 Buff Orpingtons - they were 8 weeks old on arrival) that just started laying this month. Today was our first day of 3 eggs all in the same day (extremely eggciting!), and we've got eight 6-7 week old chicks (2 Cuckoo Marans, 2 Easter Eggers, 3 White Rocks, 1 Rhode Island Red - they were 2 days old on arrival). They are basically free-range (no pesticides on our yard), and we supplement with an organic soy-free grain feed and non-meat table scraps (the meat scraps go to our 3 dogs). At some point, I wouldn't mind selling the excess to neighbors and friends.

We'd love to be able to add some Nigerian Dwarf goats for milk and cheese to the livestock mix, but can't really do it with the dogs. Maybe one day.

I've baked all our bread since December 2009 and make all our own chicken stock. I've put up small batches of pickled cucumbers and turnips this year and some marmalade, but really want to concentrate on learning to can during the 2010-2011 growing season.

Our urban homesteading experience up to this point has been extremely rewarding, albeit hard work. My husband and I try to incorporate new sustainable techniques into our home life as we go. Because we both work full-time jobs (him at a local grocery store for health insurance; me a self-employed small business owner from home over the internet), homesteading time is often limited and we often take much longer for projects than planned. But we love it and enjoy the time we spend together.

One day to be totally self-sustainable.

Comments for My Edible Yard Urban Homestead

Click here to add your own comments

Jun 28, 2010
Livivng the dream!
by: Paula

You are living our dream right now! We have two acres, but are unable to actually live on it right now due to having to make a living, lol. We plan to be there as soon as DH can retire which is in 7 more years(!). Right now, we are able t organically garden, and do that quite intensively. We intend to do much of what you have, but we would like to have a milk cow and a beef steer. A couple pigs would be nice too! But in the mean time, Yay! For You! Oh, we are in South Mississippi!

Jun 27, 2010
My Edible Yard
by: Ara

Feel free to follow our urban homesteading adventures at the My Edible Yard blog.


My Edible Yard

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Urban Homesteader.

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.