A healthy foods recipe includes only clean, good food that gives your body the nutrients it needs, eliminating the cravings for junk food and enabling you to lose weight at the same time. We live in a world that is overloaded with chemically toxic, low-nutrient food that fills us up for a time but leaves us craving even more food.
It’s no secret that obesity has increased over the past thirty years. That’s because of the increase in processed foods. They’re loaded with chemicals that can make you sick over the long run.
Plus, most of the food in processed foods and fast foods is cooked with seed oils. Oils such as soybean, canola, safflower, and sunflower cause metabolic dysfunction and inflammation. They damage your thyroid, which can also lead to weight gain. Plus, they lead to diabetes and heart disease.
So, how can you find something to eat without gaining weight and wreaking havoc with your health?
The secret, says Tosca Reno, author of the book, The Eat-Clean Diet Recharged,
is to keep your body fueled with the right kinds of foods before you
get hungry. It's crucial to avoid white sugar as well as white flour
and foods loaded with chemicals. Instead, you should eat six smaller
meals a day, with each meal consisting of a lean protein and a complex
carbohydrate.
The lean proteins include beans, chicken breasts,
beef tenderloin, canned tuna, chickpeas, fresh fish, eggs and lentils
among other foods. Complex carbohydrates are foods high in fiber,
including vegetables, fruits and whole grains.
Eating more of the right kinds of foods will not only give you more
energy and protect you from illness, it will actually help you lose
weight.
Reno has several books, including several cookbooks with
healthy foods recipes that include both learn proteins and complex
carbohydrates.
Reno emphasizes the importance of breakfast, including this breakfast burrito.
Reno suggests making your own healthy cooking spray by filling a spritz bottle with extra-virgin olive oil. Preheat your oven to warm your tortillas. Whisk the eggs, cottage cheese and salt and pepper to taste, and then mist your skillet with your healthy cooking spray. Saute the vegetables and beans until they are soft. Pour the egg mixture over the veggies and cook until the mixture is set. Divide the mixture among the warmed tortillas. Roll them into burritos.
In addition to eating a smaller but healthy breakfast, lunch, and dinner, Reno also suggests eating a small meal mid-morning, mid-afternoon, and at bedtime, if you're still hungry. Her healthy foods recipe for Cherry Protein Pop' Ems makes an excellent mid-morning or mid-afternoon snack and comes from the book, The Eat-Clean Diet Cookbook 2.
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together oats, wheat germ, millet, chia seeds, cherries, protein powder and cashew pieces. In a separate, smaller bowl, stir or whisk together honey, cashew butter, vanilla and the egg white. Combine the wet and dry ingredients and mix together well.
Mist a baking sheet with the healthy cooking spray. Using a spoon, scoop out golf-ball size pieces and place on a baking sheet. Bake for 15 to 18 minutes until golden brown and crunchy. Remove and let cool. Store in an airtight container. Eat within one week or freeze up to three months.
By cutting out the chemicals and cooking foods yourself, you can save money, increase your energy and improve your health. It's a great way to avoid trips to the doctor.
Related article: Try these healthy casserole recipes.
Related article: How to prepare healthy foods for kids.
Related article: Make your own healthy bread.
Related article: Try these healthy shakes
Learn More About Healthy Cooking
My name is Sue Merriam, and I began the journey of self-reliant living more than three decades ago, which enabled me to stay home with my children. Fifteen years ago, I founded Joyful Homesteading to help others save money and face the future without fear. My goal is to give you practical, honest advice so you can save money and experience the joy of simple living. I hope you join me.