A healthy foods recipe includes only clean, good food that gives your body the nutrients it needs, eliminating the cravings for junk food and enabling you to lose weight at the same time. We live in a world that is overloaded with chemically toxic, low-nutrient food that fills us up for a time, but leaves us craving even more food.
The secret, says Tosca Reno, author of the book, The Eat-Clean Diet Recharged, is to keep your body fueled with the right kinds of foods before you get hungry. It's crucial to avoid white sugar as well as white flour and foods loaded with chemicals. Instead, you should eat six smaller meals a day, with each meal consisting of a lean protein and a complex carbohydrate.
Eating more of the right kinds of foods will not only give you more
energy and protect you from illness, it will actually help you lose
Reno has several books, including several cookbooks with healthy foods recipes that include both learn proteins and complex carbohydrates.
Reno emphasizes the importance of breakfast, including this breakfast burrito.
Reno suggests making your own healthy cooking spray by filling a spritz bottle with extra-virgin olive oil. Preheat your oven to warm your tortillas. Whisk the eggs, cottage cheese and salt and pepper to taste, and then mist your skillet with your healthy cooking spray. Saute the vegetables and beans until they are soft. Pour the egg mixture over the veggies and cook until the mixture is set. Divide the mixture among the warmed tortillas. Roll them into burritos.
In addition to eating a smaller, but healthy, breakfast, lunch and dinner, Reno also suggests eating a small meal mid-morning, mid-afternoon and at bedtime, if you're still hungry. Her healthy foods recipe for cherry protein pop' ems make an excellent mid-morning or mid-afternoon snack and comes from the book, The Eat-Clean Diet Cookbook 2.
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together oats, wheat germ, millet, chia seeds, cherries, protein powder and cashew pieces. In a separate, smaller bowl, stir or whisk together honey, cashew butter, vanilla and the egg white. Combine the wet and dry ingredients and mix together well.
Mist a baking sheet with the healthy cooking spray. Using a spoon, scoop out golf-ball size pieces and place on a baking sheet. Bake for 15 to 18 minutes until golden brown and crunchy. Remove and let cool. Store in an airtight container. Eat within one week or freeze up to three months.