How to Save Seeds

How to save seeds for self reliant gardening, so that you never have to rely on outside sources for your vegetable seeds again. Here are some tips on saving seeds.

Just don't expect to harvest seeds from produce you have bought from the local grocery store.

You must use heirloom seeds, seeds that will produce a consistent form of fruit from generation to generation.

Saving Seeds

Once you have your garden going with your heirloom seeds, watch your plants and observe which ones are doing the best. At the end of the season, weed out the plants that aren't producing as well, and save only those plants that are your top performers. You will harvest your seeds from the fruit of these plants.

In his excellent book, The New Self-Sufficient Gardener, John Seymour says that like fruit, your seed must ripen, so be sure to give your plants the extra time they need to produce ripe seed by starting them indoors and then transplanting them outside. This is especially crucial for saving seeds if you live in a colder climate.

How to Save Seeds of Root Plants

Vegetables such as beets, turnips, carrots, onions, rutabagas and parsnips are biennial plants, and you must wait until they have reached their second year before you can harvest their seeds. For saving seeds from these plants, Seymour recommends digging them out of the ground in the fall, being careful not to damage the roots and storing them in a cool place until later winter or the following spring. Then replant them.

When these plants start to flower, tie plastic bags around the flowers. That way the seeds will fall into the bags rather than be carried off with the wind.

How to Save Seeds of Brassica Plants

Seymour says it is more trouble than it is worth to harvest seeds from the brassica plants, such as cauliflower, broccoli, cabbage, and brussels sprouts, because all brassicas tend to interbreed. Once this happens, you have no idea what kind of seed you will wind up with. It is far better to buy these seeds in bulk and store them properly.

Tomatoes

Saving seeds from tomatoes are quite easy. Just label a few fruits from some of your best plants and allow them to get fully ripe. Then pick these fruits and cut them open. Wash out the seeds and set them on newspaper in a warm spot to allow them to get completely dry.

Cucumbers

For success in saving seeds from your cucumber plants, you must help them mate. Cucumbers have both male and female flowers. The female flowers will have miniature cucumbers behind them and the male flowers will have thin stems. Cut off the petals of the male flower to expose the stamen. Then using a clean paintbrush, gather some of the pollen and brush it onto some of the fully open female flowers. You will likely need to do this two or three days in a row to make sure the mating process has taken place.

The method for saving seeds from cucumbers is the same as saving seeds from tomatoes, by waiting until the cucumbers are ripe, and then cutting them open, removing the seeds, and allowing them to fully dry.

Squash, Eggplant and Bell Peppers

Allow the fruit to get as fully ripe as possible, even to the point where they are about to rot, and then remove the seeds. Wash them and allow them to dry in a warm spot.

Lettuce

For saving seeds from lettuce, allow your best plant to go to seed. When it begins to flower, tie a plastic bag around the flower to collect the seeds.

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